Shrimp pasta book - beautifully delicious dish that easy to do

 Ingredients:

- 1 packet noodles, salt and pepper shrimp and about 20 to

Method:

Step 1: poached shrimp noodles until soft, take out, load straight fibers and allow to cool. You can cover a clean cloth, thin up to dry hard bread is not as cool. You do not let the pasta dry for too long because if the pasta will stick together very hard to do. What is important here is cool but still soft wheat not sticky.

You also do not rush the cooking oil or butter on medium boiled pasta is done, because moments later when wrapped shrimp pasta in it and we need to stick together.

Step 2: While waiting for pasta to the shrimp cold feet. Holding both the tails and dip in boiling water, you remember for a tablespoon of salt to the water to shrimp more charming.

Dip shrimp until cooked, then just 50%. If you do it after ripe shrimp fried shrimp meat will be cooked and dry residue.

Step 3: When the pasta has cooled you hand up and caught a handful of pasta rolled around shrimp, roll tightly from the head to the tail look.

Can be used as dinner very attractive weekend.

Do not book too thick noodles okay, not good nor beautiful. If at first you oil in the pasta noodles definitely going to step shrimp was slipping away from you.

Step 4: Once all shrimp noodle rolls, you can stick them in the fridge for 15 minutes, this step is very quick to dry noodles, easier to fry.

Step 5: Place the pan on the stove, heat the cooking oil, you can test the oil by a thread noodles, if there is the sizzle,

Prawn noodle roll pan fried until golden shades, is slightly brown.

Shrimp trap set up once the oil blotting paper

Then eat hot, shared this dish with chili sauce, fish sauce or soy sauce diluted equally well.

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